INGREDIENTS

1 box TigerThai Shrimp Tempura (1 tempura shrimp per taco) 1 cup bagged coleslaw mix (cabbage and carrots) 1 avocado 1/2 cup sour cream 1/4 cup chipotle sauce grated cotija cheese cilantro sprigs flour tortillas

DIRECTIONS

Bake the shrimp tempura according to directions. Clip off tails. In a bowl, mix sour cream and chipotle sauce with a spoon until smooth and creamy. On each tortilla, add coleslaw mixture, 3 avocado slices, sprinkle cotija cheese, 1 piece of shrimp tempura and top with chipotle sour cream sauce. Enjoy!

NUTRITION FACTS

Serving Size	1 Shrimp 28g
Serving Per Container	8 count & 20 count
Calories	70
Calories From Fat	25
Total Fat	3g
Saturated Fat	0g
Cholesterol	15mg
Sodium	50mg
Total Carbohydrates	7g
Dietary Fiber	less than 1g
Sugars	0g
Protein	3g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	2%

FOOTNOTES

The Ingredients will serve 8-20 depending on the amount of shrimp per box.

NUMBER OF SERVINGS

8-20

PREPARATION TIME

10 minutes

COOK TIME

15 minutes

USED IN THIS RECIPE